Authentic experience at Lille Saigon

I often get cravings for Vietnamese food and despite having thought about making my favourite dishes at home several times, I must admit defeat – it is a daunting task to cook many of them and the availability of ingredients in Norway is scarce. Thus, on chilly winter days like these, I visit Lille Saigon for a bowl of phở bò (pictured below) to satisfy and warm my belly.

The small, bustling restaurant may not seem very spectacular, but it offers authentic Vietnamese food (along with authentic service). I recommend ordering the fresh or crispy spring rolls (numbers 5 and 4, respectively) for appetiser. Both kinds of spring rolls are juicy on the inside and served with complementary sauces.

Crispy spring rolls at Lille Saigon 1, Oslo

The main dishes vary from popular Vietnamese dishes (like phở, numbers 8-11) to more obscure ones (like bún bò Huế, number 14), but also include Westerner-friendly options like beef and broccoli (number 34). By Oslo standards, the portions are quite generous and contain a decent amount of meat and vegetables.

If you are looking for a fancy restaurant experience, try elsewhere. But if you are looking for affordable, authentic Vietnamese food in the heart of Oslo, stop by Lille Saigon (the Grünerløkka location is my preference) for a tasty meal 😉

The FireLake experience

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“Created by nature, inspired by fire”

Fire played a vital role to the Vikings, not only for survival purposes like meal preparation, but also in discussions, folklore, and even death. Viking funerals often involved cremation, whether the dead were buried in the ground or sent out into the open sea. At the heart of Stavanger, where the Vikings once roamed, FireLake Grill House returns to these roots by providing a unique grill experience that encourages amicable conversation and familial sharing.

FireLake Grill House is part of the Radisson Blu Atlantic Hotel

“Connecting ancient Norwegian food culture to you”

You can tell that FireLake takes pride in its vision because the staff takes time to explain the restaurant concept to you—how everything, from the name to the menu items to the portions, revolves around the idea of fire uniting people. Here, you can really take time to enjoy your meal and your company.

Viking "Mjød" bread at FireLake Stavanger

Viking “Mjød” bread was traditionally made from water, spices and honey.

Hand-picked limousin sirloin and 12 hours brisket with smoked chili mayonnaise at FireLake Stavanger

Hand-picked limousin sirloin and 12-hour brisket with smoked chili mayonnaise

From the impeccable service to the delectable taste and presentation of food, FireLake provides an outstanding experience for locals and visitors to Stavanger alike. I highly recommend the 12-hour brisket with FireLake rub (pictured above).

If I ever visit Stavanger again, FireLake is definitely a stop I will make! 😉